Eat well. Without the guesswork.
Positions practical everyday nutrition at your fingertips. Click any meal for step-by-step prep guidance.
Moong Dal Chilla with Green Chutney
Yellow moong dal, ginger, green chilies, coriander leaves, mint chutney
Grilled Chicken & Veggie Bowl
Chicken breast, bell peppers, zucchini, broccoli florets, lemon oregano dressing
Cucumber Raita with Roti
Low-fat curd (yogurt), grated English cucumber, roasted cumin powder, 1 whole wheat roti
Roasted Makhana
Foxnuts (makhana), cold-pressed ghee, turmeric, rock salt, crushed black pepper
Detox Lemon Ginger Soup
Fresh vegetable broth, grated ginger, lemon zest, baby spinach, finely diced carrots
Paneer Bhurji with Multigrain Toast
Crumbled low-fat paneer, finely chopped onions, tomatoes, capsicum, 1 slice multigrain sourdough
Egg White Omelette with Spinach
4 egg whites, 1 whole egg, fresh spinach leaves, mushrooms, cracked black pepper
Grilled Fish with Quinoa
Surmai or Rawas fish fillet, cooked quinoa, asparagus spears, garlic dill lemon butter
Rajma Salad Bowl
Boiled red kidney beans (rajma), diced onions, cucumbers, pomegranate kernels, chaat masala
Soya Chunk Stir Fry
Boiled soya chunks, colorful bell peppers, spring onions, ginger garlic paste, low-sodium soy sauce
Methi Paratha with Low-Fat Curd
Whole wheat flour mixed with besan (gram flour), fresh fenugreek (methi) leaves, ajwain seeds
Bitter Gourd & Onion Sabzi with Brown Rice
Scraped karela (bitter gourd), sliced onions, fennel seeds, amchur (dry mango powder), 3/4 cup brown rice
Sprouts Salad with Lemon Dressing
Steamed green moong and kala chana sprouts, diced tomatoes, grated carrots, lemon juice
Palak Dal with 1 Jowar Roti
Toor dal cooked with fresh spinach (palak), garlic cumin tempering, 1 gluten-free jowar (sorghum) bhakri
Cinnamon Oats with Chia Seeds
Steel-cut or rolled oats, unsweetened almond milk, Ceylon cinnamon powder, soaked chia seeds, 4 crushed almonds
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